Entrée
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OLIVE (VGO)
Marinated Olives, Homemade Oregano Focaccia & Westringia Butter
$11 -
PATATA (V, GF)
Oven Baked Potato w Parmigiano Foam & Black Truffle
$18 -
CALAMARI
Shallow Fried Calamari, Fennel & Pickled Red Onion Salad w Seaweed Mayonnaise
$18 -
POLPO (GF)
Char Grilled Octopus, Italian Pork Sausage & Chickpea Purée
$20 -
GAMBERO (GF)
Grilled King Prawn, Jerusalem Artichokes Agrodolce
$8 -
PIADINA
Homemade Italian Flatbread, Crispy Pork Belly, Squacquerone Cheese, Frisée Salad & Honey Mustard Dressing
$17
Mains:
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GNOCCHI*
Homemade Potato & Mushroom Gnocchi, Burnt Butter, Sage, Parmigiano & Fresh Black Truffle
$28 -
CANNELLONI (V)
Homemade Cannelloni filled w Winter Greens & Ricotta served w Spicy Napoli
$29 -
LINGUINE*
Seafood Linguine in White Wine Sauce w Calamari, Pippies, Mussels & Prawns w Crustacean Oil
$36 -
BUSIATI*
Homemade Busiati, Ossobuco Ragu, Bone Marrow Pangrattato & Grana Padano
$32
gluten free pasta available +2.0
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TAGLIATA (GF)
Sher Wagyu Beef MS8 w Crispy Polenta, Wild Mushroom Ragu & Balsamic Emulsion
$39
Sides
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PATATINE FRITTE
French Fries
$8 -
PATATINE BUONO
French Fries, Parmigiano & Truffle Oil
$9 -
Insalata
Baby Gem, Dreaming Goat Curd, Cinnamon Dressing
$10 -
Verdure
Steamed Seasonal Vegetables of the Day (vg) (gf)
$9
Desserts
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BACIO BUONO
Milk Chocolate & Candied Hazelnut Mousse, Gianduja Ganache & Dark Chocolate
$13