Entrée
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OLIVE (V)
Marinated Olives, Homemade Focaccia w Gremolata & Garlic Butter
$9 -
FUNGHI (V, GFO)
Balsamic Marinated Mushrooms, Garlic Cream, Fennel Salad & Geraldton Wax
$16 -
FRITTO MISTO
Shallow Fried Calamari, Sword Fish & School Prawns w Kohlrabi Salad & Blood Orange Mayonnaise
$16 -
POLPO (GF)
Char Grilled Octopus, Italian Pork Sausage & Chickpea Purée
$20 -
GAMBERO (GF)
Grilled King Prawn, Green Tomato Agrodolce
$8 -
PIADINA
Homemade Italian Flatbread, Crispy Pork Belly, Squacquerone Cheese, Frisee Salad & Honey Mustard Dressing
$16
Mains:
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GNOCCHI*
Homemade Potato & Mushroom Gnocchi, Burnt Butter, Sage, Parmigiano & Fresh Black Truffle
$25 -
ROTOLO (V)
Homemade Pasta Roll w Pumpkin, Spinach, Ricotta served w Toasted Almond Vellutata
$26 -
LINGUINE*
Seafood Linguine in White Wine Sauce w Calamari, Pippis, Mussels & Prawns w Crustacean Oil
$33 -
BUSIATI*
Homemade Busiati, Ossobuco Ragu, Bone Marrow Pangrattato & Grana Padano
$30
gluten free pasta available +2.0
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TAGLIATA (GF)
Sher Wagyu Beef MS8 w Truffled Mashed Potatoes, Sweet & Sour Onion & Nero D’Avola Reduction
$38
Sides
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PATATINE FRITTE
French Fries
$7 -
Insalata
Baby Gem, Dreaming Goat Curd, Cinnamon Dressing
$9 -
Verdure
Steamed Seasonal Vegetables of the Day (vg) (gf)
$8
Desserts
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Tiramisù
(GF) Traditional Homemade Italian Tiramisu
$10