Menu

Dine In

Menu

 

Entrée

  • OLIVE (VGO)

    Marinated Olives, Homemade Oregano Focaccia & Balsamic Butter

    $13

  • ASPARAGI (V, VGO)

    Char-Grilled Asparagus Cacio & Pepe, Spring Herb Salad & Cured Egg Yolk

    $19

  • CALAMARI

    Shallow Fried Calamari, Fresh Fennel & Cucumber Salad w Mint Mayonnaise

    $20
  • Chef Selection

    POLPO (GF)

    Twice Cooked Octopus, Italian Pork Sausage & Chickpea Purée

    $21

  • CAPESANTE (GF)

    Scallops Battuta, Apple, Rhubarb Dressing & Venere Rice Crackers

    $22

  • SIGARO

    Western Plain Suckling Pig & Caramelised Onion Cigar w Creamy Truffle Stracchino Cheese

    $19

  • SALUME

    Cured Meat of the day

    $MP

Pasta

  • Chef Selection

    GNOCCHI* (V, VGO)

    Homemade Potato & Mushroom Gnocchi, Burnt Butter, Sage, Parmigiano & Fresh Black Truffle

    $29

  • FUSILLI AL FERRETTO* (V, VGO)

    Homemade Fusilli w Trapenese Pesto & Whipped Homemade Ricotta

    $31

  • SCIALATIELLI*

    Homemade Scialatielli w Seafood in Crustacean Sauce, w Calamari, Pipis, Mussels & Prawns

    $39

  • SPAGHETTONI*

    Gragnano's Spaghettoni w Cape Liptrap Lamb Ragu, Fermented Tomato & Aged Montasio Cheese

    $37

  • RISOTTO OF THE DAY

    $MP
*gluten free pasta available +2.0

Mains

  • Pesce

    Fish of the Day

    $MP

  • MAIALE (GF)

    Western Plains Pork Duo: Compressed Pork Shoulder, Crispy Pork Belly w Homemade Mango Chutney & Char-Grilled Spring Onion

    $42

  • TAGLIATA (GF)

    Sher Wagyu Rump MS8 w Rösti Potato & Rosemary Mayonnaise

    $44

Sides

  • PATATINE BUONO (V)

    French Fries, Parmigiano & Truffle Oil

    $10

  • INSALATA (V)

    Mesclun Mix Salad w Homemade Semi-Dried Tomatoes & Orange Vinaigrette

    $11

  • VERDURE (V)

    Steamed Seasonal Vegetables of the Day

    $10

Desserts

  • Our selection of fine desserts are handcrafted and perfected by our Italian pâtissier for your indulgence.

  • Below is our selection of cakes for any celebration at Buono. This selection is only available upon request and requires a minimum of 48 hours notice before your booking to organise.

  • Tiramisu Cake

  • Ricotta & Chocolate Cake

  • Please note that Buono charges a $3pp cakeage fee for BYO cakes.

  • Visit us today to see our full dessert menu.

 

 

buono Set Menu
FOR Groups of 8 or more

FOR TABLES OF 8 ADULTS and more, WE REQUIRE YOU TO DINE ON THE SET MENU TO AVOID DELAYS IN SERVICE AND FOOD PREPARATION

 

 

buono LUNCH SPECIAL
Friday to Sunday

 

 

(v) = vegetarian  (vo) = Vegetarian Option  (vg) = vegan  (vgo) = vegan option  (gf) = Gluten Free  (gfo) Gluten Free Option
 menu items are subject to change without notice
we are a fully licensed venue and do not offer byo